Konjac Roast Duck
by i'm (from WeChat.)
Favorite
Difficulty
Easy
Time
30m
Serving
2
Order food
1. Cut the duck meat into pieces and boil it in a hot water pot to remove fishy. Rinse with clean water after removal. Drain and set aside.
2. Cut garlic, ginger, etc. into cubes. stand-by
3. After heating the pot, add oil. Prickly prickly ash.
4. Pour the duck meat and stir fry until fragrant
5. Add the freshly cut ginger and garlic. stir fry
6. Add the bean paste and continue to stir fry. Then add an appropriate amount of soy sauce.
7. Add appropriate amount of water to the pot. Cover the pot and cook for about 15 minutes. Add chicken essence.
8. Add the chopped konjac to the pot, stir-fry, and continue to cook for about 5 minutes.
9. Put the cut green peppers, dried peppers and millet peppers into a pot and stir fry for 1 minute. Prepare the pot, add monosodium glutamate and salt according to personal taste. You can start the pot after stir-frying.
10. It tastes slightly spicy when it comes out of the pot.
Tips:Appropriate amount of beer can be added when frying duck meat to remove the fishy smell of duck meat. Soy sauce and bean paste are salty, so you need to be cautious when adding salt. You can turn off the heat and cover the pot before it is out of the pot for a few minutes to make the konjac more delicious. The konjac should not be too big for its taste.
