Konjac Roast Duck
by Elephantss
Favorite
Difficulty
Easy
Time
30m
Serving
3
There is no story, only taste.
1. Wash the konjac and cut into strips. Cut a knife in the middle of the strips. Pass one end of the konjac strips through the gap to form the shape as shown in the figure. Then the konjac is passed through the water to taste.
2. Shred the tender ginger and cut the green pepper into pieces.
3. Wash the duck, cut into pieces, soak in water, dry, and set aside.
4. Cut dried red pepper into sections.
5. Homemade chili sauce.
6. Heat the pot and pour into the duck and stir until there is no moisture. Pick up and set aside.
7. Add oil to the pot, pour the duck and stir until the duck is golden.
8. Stir the duck until golden brown, add garlic, dried chili, and Chinese pepper to fry to create a fragrant aroma.
9. Stir-fry the aroma and add the sauce to continue to stir.
10. The duck is half cooked with ginger shreds.
11. Stir-fry the ginger and add the green pepper and konjac, add beer and continue to cook until the duck is cooked.
