Konjac Roast Duck

Name: Konjac Roast Duck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g duck; 600g Konjac; 1g salt; 100g green pepper; 15g Spring onion; 5g parsley; 1 piece star anise; 2g Cinnamon; 1g pepper; 5g Cooking Wine; 30g Doubanjiang; 1g crystal sugar; 200g Pickled vegetables; 30g garlic; Some Rapeseed oil; Some Shimizu

by Little monkey who loves to cook Sichuan food🐵

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Konjac roast duck is not only a famous traditional dish in Sichuan, but also a major contribution of Sichuan people to Chinese cuisine. This dish is made by roasting konjac and duck. The color of the finished dish is red and bright, the konjac is soft and delicate, the duck meat is fat and crisp, the taste is salty and fresh, spicy and fragrant, and it is delicious. "