Konjac Roast Duck

Konjac Roast Duck

by Little monkey who loves to cook Sichuan food🐵

4.6 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Konjac roast duck is not only a famous traditional dish in Sichuan, but also a major contribution of Sichuan people to Chinese cuisine. This dish is made by roasting konjac and duck. The color of the finished dish is red and bright, the konjac is soft and delicate, the duck meat is fat and crisp, the taste is salty and fresh, spicy and fragrant, and it is delicious. "

Ingredients

Konjac Roast Duck

1. Chop the young duck into pieces.

Konjac Roast Duck recipe

2. Cut the konjac into strips, add cold water to the pot, boil the cut konjac in a pot, add some salt, and remove it after boiling.

Konjac Roast Duck recipe

3. Add vegetable oil to the pot and stir-fry the duck meat in a pot with 60% oil.

Konjac Roast Duck recipe

4. Add star anise, cinnamon, Hanyuan pepper, add cooking wine.

Konjac Roast Duck recipe

5. After the duck is cooked, slice it in the middle and add the bean paste.

Konjac Roast Duck recipe

6. Add rock sugar, pickled vegetables, garlic.

Konjac Roast Duck recipe

7. Stir and add water evenly.

Konjac Roast Duck recipe

8. After the water is boiled, put the konjac in the pot, cover with the lid, and bring to a boil over medium-to-small heat.

Konjac Roast Duck recipe

9. Add some green chilies to the fire.

Konjac Roast Duck recipe

10. Put the green onion knots and it will be out of the pot.

Konjac Roast Duck recipe

11. Sprinkle coriander on top.

Konjac Roast Duck recipe

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