Konjac Roasted Pork Ribs

Konjac Roasted Pork Ribs

by xian_闲云_yun

4.7 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

3

I prefer to make spare ribs because of their delicious taste, low fat content and relatively simple cooking. Use konjac to match it, and add some chili, haha! It can be called a "rice killer"!

Ingredients

Konjac Roasted Pork Ribs

1. Wash the small ribs and chop small pieces, blanch them in a pot with boiling water (add cooking wine in the water), and take out the blood.

Konjac Roasted Pork Ribs recipe

2. Put the konjac in boiling water and cook for 10 minutes, then slice it after cooking.

Konjac Roasted Pork Ribs recipe

3. Prepare the zaba chili. If it is not sold, you can soak the dried chili with water one day in advance, and use the cooking machine to break it.

Konjac Roasted Pork Ribs recipe

4. Shred ginger.

Konjac Roasted Pork Ribs recipe

5. Heat up the pan, add the ribs, fry until the surface turns yellow, add water and simmer until cooked, then add the konjac and fry together.

Konjac Roasted Pork Ribs recipe

6. Stir-fry the water, add shredded ginger and chili, and fry the chili (the surface of the chili is slightly dry and the oil turns red).

Konjac Roasted Pork Ribs recipe

7. Finally, pour half a bottle of Laoganma water tempeh, and mix well.

Konjac Roasted Pork Ribs recipe

Tips:

The water tempeh is a bit salty, so be careful when adding salt and put a little less first.

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