1. Pickled peppers, soaked ginger and minced.
2. Cut the chicken into small pieces, blanch it, remove it and drain it for later use.
3. 150g hot pot seasoning, cut into pieces.
4. Heat the pot, add oil to the oil, then turn off the heat and cool for 1 minute. Add pickled pepper and ginger and stir fry.
5. Next, stir-fry the Red 99 hot pot seasoning over a small fire until fragrant.
6. Fry the chicken for 3 minutes, add cooking wine, dark soy sauce, and sugar in the middle.
7. Add boiling water, submerge the amount of water to the meat, turn to a low heat and simmer for 20 minutes.
8. Cut the konjac into strips, put it in the pot and simmer the chicken pieces for 10 minutes before serving.
Tips:Konjac can be boiled in boiling water in advance and set aside, which can save time.
