1. First, use a little starch and salt the cut chicken and let it sit for 30 minutes
2. Stir a little coconut minced on a low heat until browned and set aside for later use
3. Hot oil with a little cinnamon
4. Add onion and ginger garlic and sauté over medium heat
5. Wait for the onion to brown, add turmeric powder, chili powder, green chili and some salt
6. Add the chicken after 1 minute, do not add water in this process, and then fry the chicken for 10 minutes
7. After 10 minutes, the chicken is colored and full of flavor
8. After the chicken tastes good, add 1 bowl of water to boil it
9. Wait for the water to boil for 1 minute, add tomato juice, stir the soup, cook over medium-low heat
10. Join India MASALA in 3 minutes
11. Also add coconut paste
12. Keep stirring on low heat for 2 minutes, the soup will be put away and become a thick curry, add some salt
13. After the taste is OK, add a little sugar and stir well, turn off the heat, and put it on the plate. Here you can put a little coriander leaf on top
14. Today I used chicken with basmati rice and cucumber slices
