Korean Army Pot
by Xiaotangtang mother
Favorite
Difficulty
Easy
Time
30m
Serving
2
Most Korean food contains less oil. Although it looks red in the past, it is actually relatively light. It's autumn and the weather turns cold. If you want to eat something warm, Korean food is a good choice. This army pot is simple to make, and is not too constrained to its own materials. You can choose according to your own preferences. In South Korea, army pot is eaten with rice, so in fact, in many cases, instant noodles in Korea are dishes, not rice. Army pot is a kind of hot pot in South Korea, which originated during the Korean War. Due to the shortage of supplies, residents near the Ui Government’s US military base used surplus sausages and hams with spicy bitter pepper sauce (a spicy soup) as a base to relieve the suffering of no meat. Modern army pots often add instant noodles. Some people like to add a little cheese to make the soup thicker. "
