Name: Korean Authentic Fried Pork Belly Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 blockbusters Pork belly; 500g kimchi; Some lettuce; Some Sue cotyledons; Some Yellow radish; Some Seaweed; Some chili; Some Garlic slices; 1 large bowl (for 2 people) Rice; 2 tablespoons chili sauce; 1 tablespoon Miso; 1 tablespoon Chopped onion; 1 tablespoon Chopped green onions; 1 tablespoon Minced chili; 1 tablespoon sesame oil; 1 tablespoon Sesame seeds; 1 tablespoon Bibimbap

Korean Authentic Fried Pork Belly Fried Rice

by Korean Wife Spicy Cabbage

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

[Korean fried pork belly fried rice]
Many friends around me like to eat fried pork belly in Korean restaurants. In addition to the fragrant meat and spicy cabbage, the most important thing is that the remaining meat and spicy cabbage are paired with fragrant rice and some side dishes are fried together. Simply beautiful!
In fact, what I want to say is that such a simple thing is okay at home!"

Korean Authentic Fried Pork Belly Fried Rice

1. Prepare all the ingredients

2. Put all the seasonings for the meat sauce together and mix well

3. Prepare the cassette stove and the frying pan, remember to put a small bowl next to it to catch the oil

4. Brush a layer of oil on the frying pan

5. After the pot is hot, add pork belly and spicy cabbage

6. Fry it, the oil of the meat should penetrate into the spicy cabbage during the frying process

7. Cut the fried pork belly into small pieces

8. After it's fully fried, you can wrap it and eat it

9. Lettuce, sesame leaves, seaweed add pork belly and spicy cabbage, then add chili rings, garlic slices and sauce

10. Just pack it together and eat it together!

11. You can cut up the remaining pork belly and spicy cabbage when you are almost done.

12. Seaweed chopped

13. Put in the rice

14. Stir evenly

15. Then add the cut sesame leaves, seaweed, yellow radish and bibimbap and stir-fry evenly

16. Make sure to have a low heat when frying

17. Sprinkle with sesame seeds and it's done!

Tips:
1. The choice of pork belly should not be too thin
2. Spicy cabbage must be fermented
3. It's better to be a bit chewy when cooking rice
4. Yellow radish is a kind of food of the Korean ethnic group, the taste is sweet and sour, if not, you can leave it alone
5. The method of bibimbap sauce is described in detail in the Korean bibimbap in the 2017 new version of the recipe.