Korean Banana
by South of the Yangtze River
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Two bananas.
2. Two eggs.
3. Sugar.
4. starch.
5. Peel the banana and cut into hob pieces.
6. Remove the egg yolk and the egg white and put it in the container.
7. Whip the egg whites into egg batter so that the chopsticks can stand upright.
8. Add a little starch to the beaten egg whites, stir evenly and set aside.
9. Take a sliced banana and roll it in starch to coat the banana chunks with starch.
10. Put the banana chunks dipped in starch into a spoon, and then take another spoon to scoop the egg bubble that was previously made and cover it on the banana, so that the egg bubble is covered, wrap the banana, and if there is egg bubble, dip the spoon into the banana. Feel a little oil on the spoon.
11. Put the oil in the wok, and when the oil is 3-4% hot, you can put the wrapped bananas into the oil pan.
12. Fry until golden brown to remove.
13. Put the fried food on a plate, sprinkle with sugar, tomato sauce, dipping food, sour and sweet on the outside, soft and waxy on the inside, very delicious.
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