Korean Bbq

by Sanmao's daughter-in-law

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Salty and Slightly Spicy

Korean Bbq

1. Cut small thick slices of pork belly

2. Garlic chopped

3. Add barbecue sauce

4. A spoonful of soy sauce

5. A spoonful of sesame oil

6. Half a spoon of honey

7. 1/2 tablespoon of sesame seeds

8. Spread tin foil on the grill and evenly spread the meat on the top and bottom fire at 180 degrees and bake for 20 minutes.

Tips:

It takes more than an hour to marinate the meat.

Comments

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