Korean Beef Beef Hot Pot
1.
Prepare a casserole, put a little oil to heat up, put the beef slices in the casserole and fry
2.
Fry the fat beef until you can't see the pink meat, then you can pick up the meat first and set aside!
3.
Prepare some dishes you like, wash them, and fry them in a casserole
4.
Put the crab sticks, dried tofu, and vermicelli in a casserole and cook for a while with some boiling water. Putting Korean spicy sauce and Korean soybean paste in the pot
5.
Put all the ingredients in a casserole and cook for a while and then add some shallots to taste the saltiness. You can adjust it according to your own taste!
6.
You can turn off the heat after you adjust the flavor! Don't make soup when serving the casserole
Tips:
When making this dish, it is very casual, you can put whatever you like! Only one casserole is needed for the whole process, which saves the follow-up process of washing dishes and dishes!