Korean Beef Roll Rice Cake Dishes
1.
Shredded spicy cabbage
2.
Shred the onion
3.
Sliced pork belly
4.
Put oil in the wok, add pork belly and stir fry
5.
Add onion and stir fry
6.
Add spicy cabbage and stir fry
7.
Add a large bowl of water and a spoonful of Korean hot sauce
8.
Put in the right amount of fans
9.
Bring to a boil and turn to medium heat to add shrimp
10.
Put in the sausage
11.
Put in the rice cake
12.
Finally, put the beef rolls in, cook for about five minutes and wait until the soup is thick.
13.
It's so delicious, you can eat a big bowl of rice
Tips:
Beef and rice cakes should not be cooked for too long, otherwise they will not taste good when they are old