Korean Beef Roll Rice Cake Dishes

by Xiaotangtang mother

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Roosevelt opened a new Korean restaurant called Masida. Every time I saw many people waiting in line for dinner, it was very popular. I finally had the opportunity to taste it once, but I was quite disappointed. , It’s better to do it yourself, save the anxiety of waiting in line, you can also add the ingredients you like according to your own preferences. After eating, my husband praised it and said that it tastes better than that made in the restaurant. Let’s try it.

Ingredients

Korean Beef Roll Rice Cake Dishes

1. Shredded spicy cabbage

2. Shred the onion

3. Sliced pork belly

4. Put oil in the wok, add pork belly and stir fry

5. Add onion and stir fry

6. Add spicy cabbage and stir fry

7. Add a large bowl of water and a spoonful of Korean hot sauce

8. Put in the right amount of fans

9. Bring to a boil and turn to medium heat to add shrimp

10. Put in the sausage

11. Put in the rice cake

12. Finally, put the beef rolls in, cook for about five minutes and wait until the soup is thick.

13. It's so delicious, you can eat a big bowl of rice

Tips:

Beef and rice cakes should not be cooked for too long, otherwise they will not taste good when they are old

Comments

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