Korean Bibimbap

Name: Korean Bibimbap
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; Some egg; Some Cucumber; Some carrot; Some Bean sprouts; Some Sausage; Some Black Fungus; Some Shiitake Mushrooms; Some Garlic sprouts; Some Korean Bibimbap Sauce

by Xiaotangtang mother

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like bibimbap because of its colorful color and special taste in my mouth. There are some hot sauces I bought when traveling to Korea. It just so happens that I have some vegetables at home. Let’s make a bowl of bibimbap, but I don’t have a stone pot at home. , I can only use a wok, ha ha, but the taste is still good! "

Korean Bibimbap

1. Prepare the materials, you can also put what you have at home

2. Shred carrots

3. Shiitake mushrooms are sliced, other materials are also shredded or sliced

4. Boil hot water in the wok, just blanch the water if necessary, the cucumber is not needed

5. Cut garlic sprouts into sections

6. Fry an egg in a frying pan and set aside, one-sided frying is very beautiful

7. Complete preparation of various materials

8. Because my house does not have a stone pot, the leftover rice is slightly fried in a wok

9. Put it on the bottom of the big wrist

10. Fry the garlic sprouts a little bit

11. Arrange the processed vegetables evenly on the rice

12. Finally put an omelette

13. Sprinkle some hot sauce and start eating, it's all delicious

Tips:
Vegetables of various colors can be matched at will. In fact, purple cabbage should be the most. I like purple, but I didn’t buy it at home, so I can make it. You can make more beautiful Korean bibimbap according to your own preferences!