Korean Bibimbap 비빔밥

Name: Korean Bibimbap 비빔밥
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 servings Rice; 1 tablespoon Korean Hot Sauce; 50g spinach; 50g Mushroom; 1 piece egg; 50g squash; A carrot; 100g Ground beef; 1 tablespoon sesame oil; Moderate amount (other bean sprouts, green peppers) vegetables; 2 tablespoons (for beef) Korean BBQ Sauce; a little Sesame seeds; 1 sheet (cut into strips) Seaweed

by juju's Parisian kitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Bibimbap is the most common and most popular dish in Korean restaurants. Bibimbap with at least five or six kinds of vegetables and at most a dozen different vegetables is not only healthy and delicious, but also very delicate and attractive in appearance. Koreans regard bibimbap as their signature Korean food, which is widely promoted all over the world, so many people from all over the world have tried bibimbap and really like its taste. Today JuJu introduces you to the homemade Korean bibimbap, a simple and healthy recipe, I believe everyone will like it~! "

Korean Bibimbap 비빔밥

1. Wash more vegetables and cut into strips.

2. All kinds of vegetables are fried separately, each time with a little salt, pepper, and oil. When frying minced beef, only add two spoons of Korean barbecue sauce, and omit the other seasonings.

3. Various fried vegetables, you can add some other vegetables such as bean sprouts according to your own situation.

4. Put rice in a stone pot or casserole and smooth it

5. Place the super good vegetables on the rice, sprinkle some sesame seeds and add a poached egg

6. 1 tablespoon of hot sauce, 1 tablespoon of vinegar, half tablespoon of sugar, 1 tablespoon of sesame oil, 2 tablespoons of water, a little sesame seeds and stir together to make bibimbap chili sauce, add it to the bibimbap and stir together to serve.