Korean Bibimbap

Korean Bibimbap

by Red Bean Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Bibimbap is one of the most popular delicacies in Korean restaurants.
When the sizzling and scented stone pot is brought up, it will always arouse people's endless appetite.
Stir in the red chili sauce, the flavor, spicy, and delicious is really beyond description. "

Ingredients

Korean Bibimbap

1. The rice cooker prepares the rice first.

Korean Bibimbap recipe

2. Then prepare all the vegetables.

Korean Bibimbap recipe

3. Soak the bracken in advance in boiling water and cook for 20-30 minutes.

Korean Bibimbap recipe

4. Wash the leeks, carrots, and shiitake mushrooms.

Korean Bibimbap recipe

5. Shred the chicken, add a little salt, sugar, cooking wine, and pepper, mix well and set aside.

Korean Bibimbap recipe

6. In the wok pan until the oil heats up, add the cut bracken and stir fry for a while.

Korean Bibimbap recipe

7. Then add the washed soybean sprouts and stir fry until cooked and served.

Korean Bibimbap recipe

8. Then turn the carrots and mushrooms into the stir fry for a while.

Korean Bibimbap recipe

9. Set the carrot aside, add the leeks and stir fry.

Korean Bibimbap recipe

10. Season with a little salt and turn off the heat.

Korean Bibimbap recipe

11. Add a little oil to the pan and stir-fry the cooked chicken. Set aside.

Korean Bibimbap recipe

12. Take a small bowl and add a spoonful of chili sauce, fish sauce, light soy sauce and a little water.

Korean Bibimbap recipe

13. Stir well and set aside.

Korean Bibimbap recipe

14. Add an appropriate amount of sesame oil to the stone pot and spread it evenly.

Korean Bibimbap recipe

15. Put the rice in.

Korean Bibimbap recipe

16. Add a lid and simmer for 10 minutes.

Korean Bibimbap recipe

17. Place the fried vegetables and meat on the rice.

Korean Bibimbap recipe

18. Beat an egg on top and cover and continue to simmer for 5 minutes.

Korean Bibimbap recipe

19. Then sprinkle some cooked sesame seeds and chopped seaweed, turn off the heat, mix in the chili juice when you eat it.

Korean Bibimbap recipe

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