Korean Bibimbap
1.
Wash vegetables in clean water.
2.
Dice chicken breast and add garlic to food
3.
Cut vegetables
4.
Cut vegetables
5.
Marinate the chicken breast for ten minutes and then fry
6.
Ready bean sprouts need to be superheated to copy
7.
Muscle with spicy sauce
8.
Place a bowl of rice and mix well with the ingredients