Korean Bibimbap

by Singing snow

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Super simple bibimbap, don’t worry about running out of time, don’t worry about going to the kitchen in a hot weather. It's done in 5 minutes.

Ingredients

Korean Bibimbap

1. Wash the lettuce and control the moisture

2. Wash the bean sprouts and blanch the water, the cold water is too cold

3. Chopped lettuce

4. Pork belly rolls, fried. By the way, I'm frying a poached egg

5. Put it on the plate, arrange the things, put some Korean bibimbap sauce on it, and you’re done

6. Simple and fast, the taste is not simple at all, it is delicious and nutritious

Comments

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