Korean Bibimbap
1.
Wash the lettuce and control the moisture
2.
Wash the bean sprouts and blanch the water, the cold water is too cold
3.
Chopped lettuce
4.
Pork belly rolls, fried. By the way, I'm frying a poached egg
5.
Put it on the plate, arrange the things, put some Korean bibimbap sauce on it, and you’re done
6.
Simple and fast, the taste is not simple at all, it is delicious and nutritious