Korean Bibimbap

Korean Bibimbap

by Jamie 0316027652

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Children don't like to eat vegetables, especially mushrooms. There is a large plate full of meat and vegetables, which are nutritious, moderately sweet and spicy, and you can eat a round belly every time.

Ingredients

Korean Bibimbap

1. Prepare the ingredients, slice the pork belly and marinate in barbecue sauce for 2 hours.

Korean Bibimbap recipe

2. The bibimbap sauce is diluted with Sprite. Slice mushrooms and zucchini, and shred carrots and seaweed. Mushrooms, zucchini, enoki mushrooms are blanched, pork belly and carrots are fried

Korean Bibimbap recipe

3. Put rice on the plate, top with vegetables and meat, drizzle the pre-adjusted chili sauce, and sprinkle with cooked sesame seeds.

Korean Bibimbap recipe

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