Korean Bibimbap
1.
Prepare the ingredients, slice the pork belly and marinate in barbecue sauce for 2 hours.
2.
The bibimbap sauce is diluted with Sprite. Slice mushrooms and zucchini, and shred carrots and seaweed. Mushrooms, zucchini, enoki mushrooms are blanched, pork belly and carrots are fried
3.
Put rice on the plate, top with vegetables and meat, drizzle the pre-adjusted chili sauce, and sprinkle with cooked sesame seeds.