1. Shred carrots, slice squash, cut shiitake mushrooms into small strips, cut purple lettuce into small slices,
2. Fried eggs, add the carrots, squash, shiitake mushrooms, minced meat, and oil in turn.
3. Put the rice with the dishes we prepared last time, squeeze the bibimbap hot sauce in the middle of the rice, and put the fried egg on top of the sauce~
4. Stir it up~ the scent will spread out~
Tips:Don’t fry the eggs too cooked~
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