Korean Bibimbap

Korean Bibimbap

by Door, small guard

5.0 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

I love bibimbap, the color and flavor are delicious~

Ingredients

Korean Bibimbap

1. Shred carrots, slice squash, cut shiitake mushrooms into small strips, cut purple lettuce into small slices,

Korean Bibimbap recipe

2. Fried eggs, add the carrots, squash, shiitake mushrooms, minced meat, and oil in turn.

Korean Bibimbap recipe

3. Put the rice with the dishes we prepared last time, squeeze the bibimbap hot sauce in the middle of the rice, and put the fried egg on top of the sauce~

Korean Bibimbap recipe

4. Stir it up~ the scent will spread out~

Korean Bibimbap recipe

Tips:

Don’t fry the eggs too cooked~

Comments

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