Korean Black Bean Side Dishes

Name: Korean Black Bean Side Dishes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Black beans; 20g Soy sauce; 10g Cooking oil; 10g honey

by Fat Bunny

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This side dish is a side dish that often appears in Korean restaurants. I don’t think everyone has heard about the benefits of black beans, but we think that black beans are usually porridge. Today I want to say that it’s actually delicious to eat like this. After it’s done, take a few capsules a day to prevent aging and aging."

Ingredients

Korean Black Bean Side Dishes

1. After washing the beans before going to work in the morning, pour them in clean water and soak them.

2. Add more and less water to follow your own feelings. If you want to eat something bad, cook more. Of course, it’s not enough. You can also add water at any time in the middle. It’s not that precise, haha,

3. Add soy sauce

4. When there is a bubble, just skim it out

5. Add oil when there is almost no water. What kind of oil should have no effect, but don’t add oil with a strong taste. I personally think it will grab the taste.

6. Bake the white sesame seeds in the oven, and the aroma will come out. How long will it take, and it will go away as you feel. In fact, you can add it or not. It will be there with or without it, then you can add it.

7. When it’s about to dry the pan, add honey, cook the sesame seeds, mix well, and get out of the pan.

Tips:
In fact, this method of mine is the most common and simple method. You can also add it as you like. Add some chili and ginger. Every family has its own taste of black bean dishes~~