1. First cut the cabbage into thick strips, soak it in cold, light salt water, and then pick up the water to drain.
2. The onion is also cut into pieces, soaked in cold water to remove the pungent flavor, and then picked up and drained.
3. Chili powder, fish sauce, sugar, white vinegar, garlic, sesame oil, sesame, and pepper are mixed together in proportions
4. Pour the seasoned ingredients on the shredded cabbage, onion, green pepper, and red pepper, and mix gently. Simple ^^
