Korean Cheese Ribs Made by A Kitchen Cast Iron Pot Version

Name: Korean Cheese Ribs Made by A Kitchen Cast Iron Pot Version
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 kg pork ribs; 3 tablespoons Korean Hot Sauce; 3 tablespoons Cooking Wine; 1 tablespoon Fruit vinegar; 1 tablespoon sesame oil; 1/4 Yellow onion; Some Black pepper; 200g Mozzarella cheese; 3 tablespoons Soy sauce; 3 tablespoons honey; 2 tablespoons (medium spicy) Korean chili powder; 5 cloves garlic; 1/2 apple

by One cook

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

On the first snow of the new year, are you still talking about Cheon Song Yi’s beloved Korean fried chicken and beer? Then you are out. The most popular Korean food this year is the cheese ribs, which suddenly spring up all over the street like bamboo shoots after a rain. The deep-fried ribs are soaked with special sauce and wrapped with dense and dense cheese. With one bite, they are sweet, spicy, crispy, and rich. They wrap around the tip of your tongue and agitate your taste buds. Is your heart moved? Do it with us and give your ribs some new tricks. "

Korean Cheese Ribs Made by A Kitchen Cast Iron Pot Version

1. Put the ingredients except the ribs and cheese into the blender at the same time until they are evenly beaten and then pour them into the bowl (friends who don't have a blender can chop the onion, garlic and apple into a puree before mixing with the sauce)

Korean Cheese Ribs Made by A Kitchen Cast Iron Pot Version recipe

2. Spread the sauce evenly on the ribs and marinate for about two hours (the overnight marinade is more delicious).

3. For the convenience of cleaning after cooking, you can consider wrapping the inner wall of the enamel pot with tin foil.

4. Add a little cooking oil to the pot, put the marinated ribs in the pot for proper frying, add a little water, cover and simmer for about 15 minutes, after the high heat has dried up the soup, brush with the remaining sauce, and medium again Boil until the juice is collected in the pot.

5. Arrange all the cooked ribs on one side of the pan, sprinkle thick cheese on the other side, then sprinkle with corn and green beans, cover with low heat until the cheese is melted.