1. Prepare cold noodles. This was brought back by Yanji.
2. Take out the cold noodles and soak them.
3. Add a little salt and a little water to the eggs and beat them up. Preheat the pan, add a little corn oil, add eggs, and shake gently. No need to turn over. It is cooked in about 2 minutes and becomes a thin egg pancake.
4. Cut the omelet into thin strips and cut other vegetables.
5. Cook the cold noodles and take out after passing ice water.
6. Prepare seasoning juice, which is included, there are three packages of sweet and sour sauce, chili oil, and chili sauce. Pour it into a bowl and mix well to form the sauce.
7. Arrange the side dishes on the cold noodles and pour the sauce. Meimeida is edible.
