Korean Cold Noodles

Korean Cold Noodles

by ruby seven

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Korean Cold Noodles

1. After the cucumbers and carrots are shredded, add salt to marinate them.

2. Shred the square leg, add salt, cooking wine, pepper, and Orleans sauce to marinate the bought chicken breast for 20 minutes

3. Cold noodles are finished products bought in the supermarket, boil in water for 40 seconds, rinse with cold water until the noodles are not sticky! Add the seasoning package~

4. Place them in order, add half an egg, and you're ready to eat~

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