Korean Cold Noodles

Name: Korean Cold Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Cold noodles; 500g Beef bone; A small bowl pickle; 2 pieces Ham sausage; 1 Cucumber; 1 tomato; A handful of sesame; 3 spoons Rice vinegar; 3 spoons Sugar; 5 star anise; 1 spoon Chili oil; 2 Boiled egg

by Grid blue

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In summer, the best food is naturally Korean cold noodles.

Sweet and sour, icy and refreshing. When I think of it, my saliva will flow all over the place. There is a Korean restaurant near my house. Every time I go to eat cold noodles, I have never eaten delicious cold noodles again. .
Well, do it yourself.
Believe in yourself

Korean Cold Noodles

1. Let's make the beef bone soup first.
Add star anise, pepper and ginger slices to the big bones. Simmered for an hour, that tastes beautiful.

2. Strain the boiled beef bone soup with a strainer, pour it into a basin, add salt, sugar, and rice vinegar, and keep it in the refrigerator.

3. Soak the cold noodles ten minutes in advance. Boil the water for two minutes, remove it in cold water, and rub it with your hands vigorously. At first, the water is turbid, and it is enough to scrub until the water is clearer. This is said to be more chewy.

4. Cut ham, cucumber and tomato into long strips. Shred the kimchi.

5. The ingredients for the cold noodles are good, sour and sweet. The ingredients are poured directly into the beef bone broth, and the other chilli ingredients are placed according to personal taste.

6. Take out the refrigerated beef bone broth from the refrigerator. Butter is condensed on the surface.

7. Spread the cold noodles into a bowl.

8. Strain the beef bone broth with a strainer and pour it into a bowl

9. Put ham, cucumber, tomato on top, put half a hard-boiled egg, sprinkle with white sesame seeds, and pour in chili oil according to personal taste~~