Korean Cold Noodles are Indispensable for The Taste of Summer

Name: Korean Cold Noodles are Indispensable for The Taste of Summer
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Cold noodles; a little Cucumber shreds; 1/2 Boiled eggs

by Two wood

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Cold noodles are a representative traditional food in Korea and one of the favorite foods of Koreans in summer. Because of the development of Hallyu, more and more people like Korean food all over the world, and cold noodles have gradually become an unforgettable Korean food.
Cold noodles originated in North Korea’s Pyongyang and Hamhung regions. They were only eaten in winter. Now, because ice is easy to preserve, cold noodles have become the most representative food for summer cooling in South Korea.
There are two types of cold noodles. One is Pyongyang cold noodles made of soba noodles, commonly known as water-cooled noodles, and the other is Hamhung cold noodles made of potato flour and sweet potato powder, also called mixed cold noodles.

Ingredients

1 package Cold Noodles
a little Cucumber Shreds
1/2 Boiled Eggs

Korean Cold Noodles are Indispensable for The Taste of Summer

1. You can buy PuMeiduo Korean palace cold noodles at Carrefour or Tmall and Jingdong PuMeiduo flagship stores. After opening the package, you can see that there are 6 packets of ingredients, namely two bags of cold noodle soup, two bags of cold noodles, and two Pack chili sauce.

Korean Cold Noodles are Indispensable for The Taste of Summer recipe

2. One serving of noodles is 160g. The noodles are refined using high-quality wheat flour and buckwheat flour. You can see the unique purple and black color of soba noodles.

3. The cold noodle soup has a net content of 300g per serving. It is made from radishes, beef bones, chicken, onions, etc. It is refreshing and delicious.

4. Naturally dried high-quality chili powder, add radish, onion, beef juice and other ingredients carefully made spicy sauce.

5. Start making according to the edible method on the packaging bag

6. After the water boils, boil the noodles in boiling water for 40 seconds. The time must be controlled within 40 seconds, because if the noodles are boiled in boiling water for more than 40 seconds, the noodles will be lumpy and affect the taste.

7. After removing the noodles, immediately put them in cold water to wash off the starch until the noodles are smooth to the touch.

8. Drain the water and put it on the plate. This will not only prevent the noodles from sticking together, but also ensure the smooth and elastic taste of the noodles.

9. Pour in the cold noodle soup. The cold noodle soup should be poured down slowly. If it is fast, it will easily appear like bubbles in the picture, which will affect the appearance!

10. Add spicy seasonings and add them appropriately according to your taste.

11. Put on shredded cucumber and boiled eggs for better taste.
You can eat it after mixing well!
In summer, come to a bowl of cold and refreshing noodles, which will relieve the heat and be delicious, you should also try it!