Name: [korean Cold Octopus]--summer Seafood Salad is More Delicious
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g octopus; Some green pepper; Some Red pepper; Some onion; Some Korean chili paste; Some White vinegar; Some Sugar; Some Cooked Sesame; Some salt; Some Fish sauce; Some Mustard oil; Some sesame oil

[korean Cold Octopus]--summer Seafood Salad is More Delicious

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The hot summer is here, as a person who grew up by the sea, seafood will always be the protagonist on the table. People are very irritable when the weather is hot. They like light and cool food in their diet. It is a good choice to eat seafood cold, which is not greasy and solves the nutritional problem. But seafood itself is very hypocritical. The prerequisite for eating seafood cold is that the seafood must be fresh, and secondly, the seafood must be handled well. If the seafood is not handled properly, eating it cold will cause big problems.

Korean-style cold octopus is to eat the octopus in Korean style. First, the octopus must be fresh. The octopus must be blanched in water and drained. Then, mix the Korean hot sauce, vinegar and other seasonings together. However, the prepared cold octopus is full of toughness, spicy and palatable. It is a cold seafood dish that is very suitable for summer. "

[korean Cold Octopus]--summer Seafood Salad is More Delicious

1. Ingredients: octopus 500g. Subsidiary ingredients: green peppers, red peppers, onions. Seasoning: Korean chili sauce, sugar, white vinegar, cooked sesame seeds, salt, fish sauce, mustard oil, sesame oil

[korean Cold Octopus]--summer Seafood Salad is More Delicious recipe

2. Boil water in a pot, add a little salt to the water, boil the octopus in the pot and blanch the octopus, rinse with running water after blanching the octopus, and control the water content.

3. Green peppers, red peppers, and onions are replaced with a knife for later use

4. Put the octopus, green peppers, red peppers, and onions in a container, add Korean chili paste, salt, white vinegar, salt, fish sauce, mustard oil, sesame oil, and mix well, and finally sprinkle with cooked sesame seeds before serving.

Tips:
1. The octopus must be fresh, stale octopus is very easy to eat bad stomach;

2. When the octopus is blanched, the time is not too long. After the octopus is blanched, it must be taken out immediately. The octopus that has been blanched for too long will be very irritated and unable to bite;

3. The proportion of seasoning is added according to personal taste.