Korean Crispy Fried Chicken

Name: Korean Crispy Fried Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 238g Chicken breast; Some Shimizu; Some Canola oil; 20g Korean Spicy BBQ Sauce; 150g Korean Crispy Fried Chicken Noodle

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Fried chicken fillet is a street snack that is very popular with young friends. A few yuan per bag is a good business; especially in the afternoon before and after school, the business can only be eaten in a small long queue.
In fact, it is not complicated to make. It is quick and simple to make at home, and it is more hygienic and safer than the outside; cut the fresh chicken breast into strips and marinate it with some favorite sauce (or salt) for a while. Then wrap a little batter and fry it in a frying pan until golden~~~

Ingredients

Korean Crispy Fried Chicken

1. Prepare all ingredients

2. Wash chicken breasts and cut into thick strips

3. Add Korean spicy barbecue sauce

4. Stir and marinate for more than 4 hours

5. Pour crispy fried powder and appropriate amount of water into the bowl and stir evenly

6. Pour the remaining 50 grams of fried chicken powder into the fresh-keeping bag

7. Take an appropriate amount of marinated chicken fillet and put it in a fresh-keeping bag, pick it up and shake it so that the chicken fillet is evenly coated with fried chicken powder

8. Then put the chicken fillet coated with chicken powder into the fried chicken paste and hang the batter

9. Put it in a 60% hot oil pan

10. Sheng rises after being shaped and discolored

11. After the oil temperature rises, quickly re-fry again to remove the drain oil.

Tips:
1. The chicken is marinated with sauce in advance to make it easier to taste
2. The sauce has a bottom flavor, so there is no need to put other seasonings
3. The second re-fry makes the chicken crisper, crisper and more fragrant