1. Beef slices, mix well with Korean beef sauce, put in the refrigerator for 1 hour, slice onions and carrots.
2. I use this sauce.
3. Put oil in the pot and fry the onion for a nice fragrance.
4. Add carrots and continue to stir fry.
5. Add beef and stir fry over medium heat. If you feel that the sauce is not enough, you can add some sauce.
6. Pick up the pot and sprinkle with cooked white sesame seeds.
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