1. Wash six chicken drumsticks,
2. Add salt, black pepper, chili noodles, cornstarch, knead and mix well,
3. Add another egg white, mix well, and marinate overnight for more flavor.
4. Prepare a few ice cubes and turn them into ice water,
5. Batter: low-gluten flour, starch, baking powder, salt, curry powder, black pepper, ice water, high white wine,
6. Stir evenly until it hangs on the wall,
7. 70% oil temperature, slowly add the chicken drumsticks,
8. Fry it still for three minutes to finalize the shape,
9. Flick the chicken thighs and fry for two minutes,
10. When the oil temperature rises, re-explode it again,
11. Sauce: Korean hot sauce + tomato sauce + water,
12. Saute the minced garlic with less oil, pour in the sauce,
13. Boil to thicken, add chicken thighs and mix well.
Tips:During the epidemic, there is no special shopping for the needs. Adding an appropriate amount of milk to the marinade can make the chicken more tender and juicy!
