1. Debone chicken legs.
2. Cut the chicken legs into pieces and add the seasoning to drown the chicken sauce and marinate for 20 minutes.
3. Add an egg to the marinated chicken, then add the fried chicken powder to the powdered chicken powder.
4. The big fire is set and then transferred to a low fire and fried for five minutes. Turning the fire to color.
5. Put it on a plate for later use.
6. Add garlic chili sauce and ketchup sugar, then add a little bit of water and starch for a little bit.
7. Stir-fry the whole thing with the sauce.
8. The finished product is released.
Tips:When fried chicken. Start with a big fire and then a low fire slowly. Or it's fried out. The inside is still soft and unfamiliar.
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