1. Chicken leg boneless and cut into pieces
2. Add pepper, soy sauce, and salt, stir well, and marinate for more than 1 hour
3. Put starch and chili powder in a large bowl and mix well
4. Dip the marinated chicken in the egg mixture
5. Dip the starch in the bowl and fill it with starch
6. Put it in a frying pan and fry it slightly discolored
7. Take out and let cool
8. Re-fry for a few seconds after the oil temperature rises
9. The original fried chicken is ready and ready to eat now. If you like to bring the sauce, continue to the following steps
10. Tomato sauce and hot sauce, sugar in a bowl and mix well, chopped garlic into minced garlic
11. Saute the minced garlic in a hot pan with hot oil
12. Add the seasoning in the bowl, pour a little water and starch
13. Add fried chicken and cover it with sauce
14. The delicious Korean fried chicken is ready
Tips:If you don’t like spicy food, you can reduce the amount of hot sauce. The meat of the drumstick is tender and tastes better.
