Korean Fried Chicken

Korean Fried Chicken

by Cloud Food Room

4.7 (1)
Favorite
5

Difficulty

Normal

Time

30m

Serving

3

I really like the Korean fried chicken at the fried chicken shop. The thick sauce is wrapped in the crispy fried chicken. The taste is amazing.

Ingredients

Korean Fried Chicken

1. Chicken leg boneless and cut into pieces

Korean Fried Chicken recipe

2. Add pepper, soy sauce, and salt, stir well, and marinate for more than 1 hour

Korean Fried Chicken recipe

3. Put starch and chili powder in a large bowl and mix well

Korean Fried Chicken recipe

4. Dip the marinated chicken in the egg mixture

Korean Fried Chicken recipe

5. Dip the starch in the bowl and fill it with starch

Korean Fried Chicken recipe

6. Put it in a frying pan and fry it slightly discolored

Korean Fried Chicken recipe

7. Take out and let cool

Korean Fried Chicken recipe

8. Re-fry for a few seconds after the oil temperature rises

Korean Fried Chicken recipe

9. The original fried chicken is ready and ready to eat now. If you like to bring the sauce, continue to the following steps

Korean Fried Chicken recipe

10. Tomato sauce and hot sauce, sugar in a bowl and mix well, chopped garlic into minced garlic

Korean Fried Chicken recipe

11. Saute the minced garlic in a hot pan with hot oil

Korean Fried Chicken recipe

12. Add the seasoning in the bowl, pour a little water and starch

Korean Fried Chicken recipe

13. Add fried chicken and cover it with sauce

Korean Fried Chicken recipe

14. The delicious Korean fried chicken is ready

Korean Fried Chicken recipe

Tips:

If you don’t like spicy food, you can reduce the amount of hot sauce. The meat of the drumstick is tender and tastes better.

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