Korean Fried Chicken Nuggets

Name: Korean Fried Chicken Nuggets
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; Some milk; Some Fried chicken noodles; 1/2 a teaspoon salt; a little black pepper powder; 1 tablespoon honey; 1 piece egg; Some Flour; 4 tablespoons ketchup; 4 cloves garlic; 1 tablespoon and a half Korean garlic chili sauce; 4 tablespoons Shimizu

by Huaer's gourmet kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Huaer uses Korean garlic chili sauce to make this fried chicken nuggets with Korean chili sauce. It seems that the beer fried chicken in Korean dramas is so greedy, so when it comes to chicken nuggets, it has to be Korean. In fact, there is one thing that is true, that is, the chicken nuggets are wrapped in Korean hot sauce. It is really delicious, sweet and sour, and has a strong garlic fragrance.

Korean Fried Chicken Nuggets

1. Wash the chicken legs and cut into small pieces, put in the milk that has not been used for the chicken pieces, half an hour of salt and a little black pepper, and marinate for half an hour.

2. After marinating, pour out the excess milk, add an egg, an appropriate amount of flour, and mix well.

3. Then wrap a layer of fried chicken powder.

4. Sit in a hot oil pan. After the oil is 60% hot, add the chicken nuggets and fry them until golden brown. When they are all fried, turn to high heat and put them in the re-fry once again, and remove them in 5 seconds.

5. Use tomato sauce, garlic chili sauce, honey, and water to make a bowl of sauce. If your family likes the taste of garlic, then you must cut more minced garlic and add it to make the flavor strong.