Korean Fried Noodles

Korean Fried Noodles

by He Xiaohe

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

In recent years, because of the popularity of Korean dramas, many people like Korean fried noodles, a bowl of noodles, a bowl of fried sauce, put them together, stir it, and even the noodles are black. The owner uses chopsticks to roll up a lot of noodles for delivery. Entering the mouth, the corners of the mouth are more or less stained, and the satisfaction on the face is from the heart...Dare you dare to say that those shots haven't moved you?

Ingredients

Korean Fried Noodles

1. To make noodles, a little bit of alkali will make the noodles firmer and smoother. In fact, it can be made without alkali. Using the thin noodle die of the noodle machine, the noodles made are especially suitable for fried noodles

Korean Fried Noodles recipe

2. Dice pork belly, mince green onion and ginger

Korean Fried Noodles recipe

3. Shred cucumber, onion, carrot

Korean Fried Noodles recipe

4. Put oil in the wok, add a packet of spring sauce and stir-fry for a while, the fried sauce is more delicious

Korean Fried Noodles recipe

5. Put the pork belly and minced green onion and ginger in a separate pot and stir-fry until the oil comes out

Korean Fried Noodles recipe

6. Add onions and carrots and continue to fry

Korean Fried Noodles recipe

7. Add the sauce just fried

Korean Fried Noodles recipe

8. Stir-fry evenly, add appropriate amount of sugar to taste

Korean Fried Noodles recipe

9. Continue to stir-fry for a while, if the mouth is heavy, you can add more salt to taste, I didn’t add it

Korean Fried Noodles recipe

10. Add water to the pot, boil, add the noodles and cook for two minutes

Korean Fried Noodles recipe

11. Take out the noodles, let it cool in water, add sauce and shredded cucumber

Korean Fried Noodles recipe

12. I also cut some big roots and spicy cabbage to eat together, and fresh green onion slices, which are excellent to accompany the noodles.

Korean Fried Noodles recipe

Tips:

Fried noodles with big root and spicy cabbage are especially delicious

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