Korean Fried Noodles

Name: Korean Fried Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Hand-rolled noodles; 100g Pork belly; 100g potato; 50g carrot; 100g onion; 200g Spring sauce

by TATUNG, Taiwan

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Speaking of jjajang noodles, it’s not a piece of cake for Chinese housewives. It’s all about Belden. Just pay attention to the choice of raw materials. To make Korean jjajang noodles, use dark-colored, not-so-salty spring sauce. Add fat-rich pork belly, onions and other vegetables to make a bowl of tempting jjajang noodles in Korean dramas~"

Ingredients

400g Hand-rolled Noodles
100g Pork Belly
100g Potato
50g Carrot
100g Onion
200g Spring Sauce

Korean Fried Noodles

1. Pork belly, diced all vegetables and set aside

2. Pour oil in the outer pot of Datong, sauté the onions, potatoes, and carrots until fragrant and serve.

3. Put a little oil in the outer pot, add the pork belly and stir fry until fragrant, add the spring sauce and stir-fry well, then add the vegetables that have been fried in advance