Korean Fried Noodles
1.
Korean sauce and scallion mate sweet noodle sauce are also available, lean meat, scallions, garlic, chili, and coriander.
2.
Mince the onion and garlic and mince the meat. Put the sauce in a bowl if it dries, add water and add the ground chili.
3.
Fry the minced garlic with a little oil in the pot.
4.
Add minced meat and stir well.
5.
After the meat is almost cooked, add the prepared sauce.
6.
Boil for three to five minutes to make it thick, then add chopped green onions and put on a plate.
7.
Plate.
8.
I won't say much about cooking the noodles. After the noodles are cooked, let them go over with cold water.
9.
carry out.
10.
Hahaha mix and put in the coriander. How do you feel a little bit! ! It's going to feel black! !