Korean Fried Rice Cake
by Hutong Orange
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the main and auxiliary materials, wash and control water
2. Cut the rice cake into long strips, cut the onion into small pieces, cut the tomato into small pieces, and tear open the cabbage by hand.
3. Start the frying pan, add the tomatoes and cabbage leaves and stir fry at the same time until the cabbage leaves become soft
4. Add rice cake strips
5. Add tomato sauce and a little boiled water, stir fry evenly
6. Add onion, add a little chili noodles
7. Collect the juice over high heat, add a little salt to the pan
8. Loading
Tips:1. Chinese cabbage leaves can be replaced with spicy cabbage instead of chilli noodles
2. When the rice cake is added to the pot, add an appropriate amount of boiling water and cook for a while
