Korean Fried Rice Cake

Name: Korean Fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root carrot; 1/2 root onion; A box Rice cake sticks; Some Korean Chili Sauce

by Xiaotangtang mother

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like watching Korean dramas and I also like Korean cuisine. This simple rice noodle is delicious. "

Ingredients

1/2 root Carrot
1/2 root Onion
A box Rice Cake Sticks
Some Korean Chili Sauce

Korean Fried Rice Cake

1. Prepare materials

2. Put oil in the wok, add carrot shreds and stir fry

3. Add onions and continue to fry

4. Add a bowl of water

5. Boil two spoons of Korean hot sauce

6. Put the rice noodles in and stir up

7. Bring to a boil, simmer on low heat until the rice noodles are soft and juicy

8. Just put it on the platter

Tips:
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