Korean Fried Rice Cake

by West Horse Gardenia

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The authentic Korean stir-fried Nian is cooked without oil and boiled in water. I still used the oil-fried method to stir-fry the vegetables. "

Ingredients

Some Rice Cake
Some Fish Ball
Some Onion
Some Cabbage
Some Korean Chili Powder
Some Shallot

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Some Salt

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Some White Vinegar
Some Chicken Bouillon Powder

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Korean Fried Rice Cake

1. Prepare the chili noodles.

2. Add water soy sauce, sugar, salt, chicken essence, white vinegar and chopped green onions to the chili noodles. Mix into a bowl of juice.

3. Cut the cabbage into pieces.

4. Shred the onion and change the fish ball to a knife.

5. Prepare rice cakes.

6. Add oil to the wok and heat it up.

7. Add onions and stir fry.

8. Add cabbage.

9. Add the right amount of water.

10. Put the fish balls.

11. Put the rice cake code on it.

12. Pour the juice into a bowl and bring to a boil. Cook until the soup is dry and stir evenly.

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