1. Prepare the chili noodles.
2. Add water soy sauce, sugar, salt, chicken essence, white vinegar and chopped green onions to the chili noodles. Mix into a bowl of juice.
3. Cut the cabbage into pieces.
4. Shred the onion and change the fish ball to a knife.
5. Prepare rice cakes.
6. Add oil to the wok and heat it up.
7. Add onions and stir fry.
8. Add cabbage.
9. Add the right amount of water.
10. Put the fish balls.
11. Put the rice cake code on it.
12. Pour the juice into a bowl and bring to a boil. Cook until the soup is dry and stir evenly.
