Korean Fried Rice Cake

Name: Korean Fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hot Pot Meatballs; 2 small carrot; 1 piece onion; Some Rice cake slices; Some Spicy sauce; Some Merlin Tomato Sauce; Some Sugar; Some salt; Some Pepper and salt

by Sweetheart Little Wife

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Another lazy dish, the secret of this Korean rice cake lies in the choice of hot sauce. I have bought a lot of brands of hot sauce Hu La, Qing Jing Yuan, and June Fragrant. This time I used the second bottle bought by "Sen Fu" recommended by my colleagues in Korea. The taste is very authentic! highly recommended! It is also the soul of this dish. It's available at Tmall Supermarket and the price is not expensive. Let’s talk about the raw material cost, 2 pieces of rice cake, 11 pieces of hot pot base, 2.5 pieces of carrot + onion, a total of 14.5 pieces, servings for 2-3 people. "

Ingredients

Some Hot Pot Meatballs
2 small Carrot
1 piece Onion
Some Rice Cake Slices
Some Spicy Sauce
Some Merlin Tomato Sauce
Some Sugar
Some Salt
Some Pepper And Salt

Korean Fried Rice Cake

1. All raw materials on the map. Wash the carrots and onions, and soak the rice cakes in water.

2. Boil a pot of water with about a bowl of water, not too much water. The method is similar to hot pot but not so much water. After boiling, add the hot pot balls.

3. While the meatballs are being cooked, cut the carrots and put them in.

4. Add the soaked rice cakes.

5. +Senfu hot sauce+tomato sauce+sugar, slightly simmer over medium to low heat.

6. Add the onion strips, taste the seasoning after boiling, I added pepper, salt and a little bit of salt.

7. Wait until the soup is thick and all ingredients are cooked and served.

Tips:
1. Hot pot meatballs are a must. As for carrots and onions, they can be replaced with sweet potatoes, potatoes, pleurotus eryngii, tofu, green peppers, and cabbage according to personal taste.
2. If you like cheese, you can add shredded cheese before it is out of the pan, so that it will have the effect of pulling silk.
3. Shanfu spicy sauce has a strong garlic flavor, so you don't need to add garlic ginger and other ingredients.