1. Slice the rice cake and soak in cold water for 10-12 hours, changing the water 3-4 times in between;
2. Cut the soaked rice cake into strips;
3. Cut the beef tenderloin into strips;
4. Cut the onion and cucumber into strips;
5. Add an appropriate amount of butter to the pot;
6. Put the onion in the pot and fry it to create a fragrance;
7. Add beef tenderloin;
8. Put the rice cake in the pot;
9. Then put in an appropriate amount of Korean chili paste and tomato sauce;
10. After stir-frying evenly, add appropriate amount of water, salt and sugar, and simmer the rice cake for 5-6 minutes;
11. When the rice cakes are soft, add cucumbers and harvest the juice over high heat;
12.
Spicy girl, let's make one.
Tips:1. Soak the rice cakes for a long time, it is best to keep them in the refrigerator;
2. Fried beef with butter, the taste is very fragrant;
3. When frying the nian gao, add water and simmer, so that the nian gao will have a soft texture.
