Korean Fried Rice with Radish and Kimchi

by Korean Wife Spicy Cabbage

5.0 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

2

Hot and sour Korean-style radish kimchi fried rice. When you are too lazy to cook, simply fry it to ensure that one person can eat two bowls. Put a little butter on it. The taste is very fragrant! "

Ingredients

400g Rice
120g Radish Kimchi
80g Ham
1 piece Egg

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a little Sesame
a little Seaweed
2 pieces Butter

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1 tablespoon Chili Sauce
2 tablespoons Kimchi Soup

Korean Fried Rice with Radish and Kimchi

1. Ingredients needed.

2. Cut the radish kimchi into fine pieces.

3. Add half of the butter to melt.

4. Add the chopped radish kimchi and stir fry for 30 seconds.

5. Add the chili sauce and continue to stir fry.

6. Add diced ham and stir fry for 30 seconds.

7. Add the kimchi soup.

8. Stir the rice evenly.

9. The rice is spread around, and the remaining butter is melted in the middle and then stir-fried with the rice.

10. Finally, put the half-boiled omelette, sesame seeds, and chopped seaweed on the cooked rice.

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