1. Ingredients needed.
2. Cut the radish kimchi into fine pieces.
3. Add half of the butter to melt.
4. Add the chopped radish kimchi and stir fry for 30 seconds.
5. Add the chili sauce and continue to stir fry.
6. Add diced ham and stir fry for 30 seconds.
7. Add the kimchi soup.
8. Stir the rice evenly.
9. The rice is spread around, and the remaining butter is melted in the middle and then stir-fried with the rice.
10. Finally, put the half-boiled omelette, sesame seeds, and chopped seaweed on the cooked rice.
