Korean Ginseng Chicken Soup
by AJAC
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put the washed chicken, ginseng, ginger and rice together in a soup pot and boil for 50 minutes.
2. Put the red dates and wolfberry in the boil for ten minutes and finally put in the green onion, you are done!
3. carry out
