Korean Ginseng Chicken Soup
1.
Wash the chicken chop, put it in cold water and boil for a while, blanch it in water.
2.
Cut the ginger onion into sections, wash the red dates, and slice the ginseng.
3.
After the chicken is blanched, wash it, put it in an electric casserole, add boiling water, add Korean ginseng slices, green onion ginger, star anise, peppercorns, and cooking wine.
4.
Select the high temperature key to make soup.
5.
Boil for half an hour, add salt, and continue to cook.
6.
After boiling for 1 hour, add red dates and continue to cook for another 2 hours.
7.
Boiled for 3 hours, delicious and nutritious.