Korean Grilled Chicken Wings

Korean Grilled Chicken Wings

1. Wash the chicken wings and drain the water

2. Add Korean barbecue sauce

3. Massage each chicken wing with Korean barbecue sauce, soak each chicken wing in the barbecue sauce

4. The marinating time is at least 2 hours. This picture was marinated overnight

5. Add 1 teaspoon of honey to the remaining marinade, line the baking tray with tin foil, arrange the chicken wings on the baking tray, sweep a layer of honey marinade on top of the chicken wings, and bake in the middle of a preheated oven at 180°C

6. After baking for 15 minutes, take it out and turn it over, sweep a layer of honey marinade on the flip, put it in the middle of the oven and bake for 15 minutes, take it out after baking and enjoy it

Tips:

1. The marinating time must be enough, the delicious chicken wings will be fragrant and unable to sustain themselves;
2. When the baking time is 30 minutes, the chicken wings will be roasted very tenderly;
3. It is recommended to use hot air circulation when baking, the color is even, and the skin is crispy and the meat is tender.