Korean Grilled Chicken Wings
1.
After the chicken wings are washed and drained, cut a few evenly with a knife; add the onion, ginger, garlic and New Orleans barbecue ingredients to marinate overnight
2.
Take it out and air-dry the skin moisture
3.
Brush with Korean hot sauce and bake for 10 minutes in a preheated oven at 180 degrees
4.
Take it out, sprinkle with white sesame seeds, and continue to bake for 10 minutes
5.
Delicious Korean-style grilled chicken wings are out!
6.
The skin is crispy and the chicken is tender