Korean Grilled Chicken Wings

Name: Korean Grilled Chicken Wings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 8 Chicken wings; 1 piece ginger; 1 stage Green onions; 1 Cucumber; 1 piece Cherry tomatoes; 8g Cooking Wine; 50g Korean BBQ Sauce

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

This grilled wings is marinated in Korean barbecue sauce for grilling. The method is very simple. My child and I like spicy grilled wings every time, but the baby likes this Korean-style grilled chicken wings, so let the baby have a delicious taste. Great enjoyment. Seeing the baby eating with relish, my child's father and I both sighed, why is the child's taste so different from ours? But it is estimated that this Korean-style grilled chicken wings will be liked by many people, let's take a look at the specific method...

Ingredients

Korean Grilled Chicken Wings

1. Prepare the raw materials

2. Clean the chicken wings and cut them diagonally on both sides.

3. Cut ginger into slices and green onions into small pieces

4. Add sliced ginger, green onion and cooking wine to the chicken wings, grab it with your hands, and marinate for 15 minutes

5. Remove the green onions and ginger, and squeeze the chicken wings to remove excess water

6. Pour in Korean barbecue sauce and marinate for half an hour

7. The marinated chicken wings are placed on a baking tray lined with tin foil

8. Put it in the middle layer of the preheated oven, heat up and down, 200 degrees, 30 minutes

9. Turn over after baking for 10 minutes, then brush the barbecue sauce every few minutes

10. In the process of grilling chicken wings, use cucumbers and cherry tomatoes to make a plate shape

11. The chicken wings are grilled and out of the oven, put them on the table

Tips:
1. The chicken wings are not blanched, so they should be marinated with cooking wine and ginger and garlic to remove the smell. After marinating, squeeze out the excess water to allow the barbecue sauce to penetrate better;
2. Before putting the grilled wings on the tin foil, brush a layer of oil on the tin foil to prevent the grilled chicken wings from sticking to the tin foil.