Korean Hoisin Soup

Name: Korean Hoisin Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g tofu; 150g Soy sprouts; 150g squash; 100g Squid; 100g shrimp; 100g Clam Meat; 2 pieces Green chili; 1 tablespoon Chopped green onions; 1 tablespoon Korean Hot Sauce; 2 tablespoons Korean soy sauce; Some Chili powder

by Espresso light mood

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The Korean-style seafood miso soup made in the microwave oven is simple and quick to make, the soup is delicious, the sauce is flavorful, and it is especially delicious with rice!
Korean cuisine is one of the five healthiest diets in the world. It has less oil and less salt, especially soups. The ingredients are rich and fresh, and there are many different ways. It is not difficult to prepare. It is very suitable for office workers or novice kitchens.
The power of each microwave oven may vary, so please adjust the cooking time according to your own microwave oven.
Tools I use:
Midea X3-L239C microwave oven, power 900W.

Korean Hoisin Soup

1. Main ingredients.

2. Put the Korean soybean paste and Korean hot sauce in a small bowl, add a little water and mix thoroughly.

3. Wash and slice zucchini; cut tofu into small cubes; wash and cut squid and cut into cross knives; cut green chili into circles; wash shrimp; wash soybean sprouts and remove old roots.

4. Clams take the meat, not the shell.

5. Put all the ingredients in a special microwave oven, and pour the sauce from step 2.

6. Then pour in cold water, the amount of water and the ingredients are basically on the same plane.

7. Cover with plastic wrap for microwave oven and seal it all around.

8. Use chopsticks to pierce 1-2 holes in the cling film to vent the air to prevent the cling film from bulging and bursting when heated.

9. Put it in the microwave and keep it on high for 10 minutes.

10. Pour the chili rings and chopped green onions on the cooked miso soup.

11. Sprinkle some chili powder and mix well.

Tips:
The clams must be cooked after removing the shell to prevent the clam shells from bursting during heating.
If you want to save time, you can make this miso soup with hot water.
Please use a special container for microwave ovens and wear anti-scalding gloves when taking out the cooked miso soup.
This recipe uses Midea's smart microwave oven, model X3-L239C, capacity 23L, power 900W, please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.