Korean Hot Pot

by Susuai Food

4.7 (1)
Favorite
102

Difficulty

Easy

Time

30m

Serving

3

In other words, in the cold and windy winter, only a pot of warm food is the most healing.
A warm feeling of fullness can always bring people a sense of security, not to mention a pot filled with seafood, rice cakes, kimchi and various vegetables in the winter.
Korean hot pot is also called army hot pot. It is the most frequently seen dish on our table in winter. It is simpler and easier to make than ordinary hot pot. The combination of meat and vegetables is reasonable. Almost any ingredient can be made into a warm and appetizing pot. When the small warm pot is boiled on the stove, the boiling soup is accompanied by the unique sour and hotness of kimchi and the sweetness of seafood, forming a warm and inviting aroma. When the day is cold, the taste of sour and spicy warms the stomach. , Will always make people's heart full of emotions. In the cold winter day, you might as well try to cook the warm and touching taste of sauce purple for your family, which will warm your heart and stomach.

Korean Hot Pot

1. Prepare all good materials. Heat oil in a pan and saute the garlic slices

2. Add ham strips and prawns and stir fry

3. Add kimchi and continue to fry

4. Pour in the broth or water. Put the rice cake and boil until it boils, put it on the alcohol stove

5. Put in bean sprouts, rape, and mushroom slices

6. Put a piece of Korean instant noodles in the middle and put Korean spicy sauce

7. Put cheese

8. Put the chives and serve directly, and eat as you cook

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