Korean Hot Pot

Name: Korean Hot Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box Pork belly; 1 package Korean Hot Pot Base; 1/4 Chinese cabbage; Some Soy sauce; 1 Ham sausage; 1 Cheese; Some Various mushrooms; 1 piece tofu; Some garlic; Some Cooking Wine; 1 box kimchi; 1/2 root carrot; 1 package Korean instant noodles; 1 Green onions

by Maki3770

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

This is a lazy Korean hot pot╮(╯▽╰)╭

Korean Hot Pot

1. Cut the pork belly into pieces first

2. Put all the ingredients and cut flowers into the pot, add Korean hot pot sauce, soy sauce, and a small amount of water (must be less, the Chinese cabbage will cook a lot of water)