Korean Hot Pot

by Maki3770

4.8 (1)
Favorite
8

Difficulty

Normal

Time

30m

Serving

3

This is a lazy Korean hot pot╮(╯▽╰)╭

Korean Hot Pot

1. Cut the pork belly into pieces first

2. Put all the ingredients and cut flowers into the pot, add Korean hot pot sauce, soy sauce, and a small amount of water (must be less, the Chinese cabbage will cook a lot of water)

3. Cover the pot and cook for 20 minutes

4. Serve, add noodles, ham, and cheese! Eat while cooking~

Tips:

The water must be added sparingly to keep the hot pot thick

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